Mushroom Sandwiches
Elevate your snack time with savory, umami-rich mushroom sandwiches that are easy to prepare and packed with earthy flavor.
- Time
- 30 min active · 40 min total
- Yield
- 2 servings
- Steps
- 9
Ingredients
- Toast bread 2 slice
- Button mushrooms 100 g
- Mayonnaise 2 tbsp
- Garlic 2 clove
- Bouillon cube 0.5 pcs
- Vegetable oil 1 tbsp
For serving
- Herbs optional
Directions
Step 1
Wash the button mushrooms. Peel the garlic. Prepare a baking sheet, line it with parchment.
TipIf you don't have parchment, grease the baking sheet with vegetable or butter.
Step 2
Press the garlic through a press.
Step 3
Mix the garlic with mayonnaise and set aside to infuse while you work on the mushrooms.
TipFor aroma, add black or red pepper, Provençal herbs, dill, or any other spices of your choice to the mayonnaise.
Step 4
Slice the button mushrooms.
Step 5
Heat vegetable oil in a pan. Fry the button mushrooms over high heat for 2 minutes, stirring frequently. Then reduce the heat to medium. Fry for another 10 minutes.
Step 6
Spread the bread slices with garlic mayonnaise.
Step 7
Place the fried mushrooms on top in an even layer.
Step 8
Crumble the bouillon cube. Sprinkle the mushrooms with the bouillon cube. Place the sandwiches on a baking sheet. Put them in an oven preheated to 200°C for 10 minutes.
TipIt's best to use a mushroom-flavored bouillon cube.
Step 9
Garnish the mushroom sandwiches with fried onion and fresh herbs.
