Tender Pea Porridge with Vegetables
Enjoy a comforting, nutrient-packed meal that's gentle on digestion and perfect for a quick, wholesome lunch or dinner.
- Time
- 70 min active · 250 min total
- Yield
- 2 servings
- Steps
- 10
Ingredients
- Peas 1 cup
- Carrot 1 pcs
- Onion 1 pcs
- Garlic 2 clove
- Butter 40 g
- Salt to taste
Directions
Step 1
Prepare all the ingredients.
Step 2
Wash the peas thoroughly. Cover them with cold water. Leave for 3-6 hours to swell if possible.
Step 3
Rinse the swollen peas well and place them in a saucepan with water. Cook the peas over low heat until done, stirring occasionally.
Step 4
Grate the carrot. Dice the onion, slice the garlic.
Step 5
Add the garlic to a hot skillet with butter. Fry for a few minutes over low heat, stirring constantly.
Step 6
Add the onion and carrot. Simmer the vegetables until done.
Step 7
Add butter and salt to the cooked peas.
Step 8
Add the fried vegetables from the skillet here as well.
Step 9
Blend everything thoroughly with a blender until smooth.
Step 10
For brightness and flavor, garnish the dish with fresh green onion.
